roasted asparagus 400

Elise is a graduate of Stanford University, and lives in Sacramento, California. Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. It’s crazy easy to make, requires just a few pantry staple ingredients, and takes about a total of 20 minutes to make. Refrigerate leftover roasted asparagus in a shallow, airtight container or resealable plastic bags. Rub the spears so that the salt, pepper and garlic distribute all over evenly. Drizzle lightly with olive oil. The roasted asparagus is great with my sticky Asian chicken thighs, butternut squash mac and cheese, or vegetarian shepherd’s pie. It should still give one pound of asparagus plenty of room to roast up and brown without steaming. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Oil a baking sheet or a baking dish large enough to hold the … I tell them how simple and fabulous this recipe is, they go off and roast their asparagus, and return to tell me how wonderful it was. Sprinkle with kosher salt, black pepper, … Great recipe! I had never sed my potato peeler for the tough ends of the stalks but it made an amazing improvement! Perfect, and delicious! I like to chop my asparagus and add baby bella mushrooms toss with olive oil , chopped garlic, parsley and salt and pepper. I cooked them @ 400 degrees for 10 mins. Wash and trim hard ends off asparagus. Also skipped step 4 because it tasted amazing before adding anything else. $8.86 Preheat oven to 400°F. Lay them in a single layer on a sheet pan and drizzle with olive oil. I used sesame oil instead of olive oil – delicious! You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. While the asparagus are roasting (thick ones are best and most flavorful), mix balsamic vinegar, soy and butter and simmer till slightly thickened. Then turn broiler on until bacon is done. An easy vegan side dish, perfect for spring. Asparagus: Spring’s Most Versatile Vegetable, What to Cook When Valentine’s Day Falls on a Weeknight. Err on the side of extravagance, and polish up any leftovers for lunch the next day. Combine butter, olive oil, minced garlic, and lemon zest. Making more for lunch tomorrow. Place in a single layer in roasting pan. ?” speech. I put the asparagus, oil, salt and pepper, and garlic in a plastic bag and massaged it before putting it on a cookie sheet to roast. Place asparagus on baking sheet and drizzle with remaining 2 tablespoons olive oil. Asparagus is in the grocery store, and it is so often on sale during the spring. You can reheat leftovers in the microwave or you can preheat your oven to 400°F and spread the asparagus out on a baking sheet. You could use a roasting pan if that’s all you had, though. 3 Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork. To serve, drizzle vinegar over hot asparagus and use a vegetable … Preheat the oven to 400°F. Cook’s Illustrated recommends two things regarding temperature: 1) Turn the oven to 500 degrees and 2) preheat the … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I am going to roast my remaining asparagus tomorrow night for dinner as I was very happy with the results following the recipe. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Want a few other healthy asparagus recipes?? Sprinkle shredded … Thanks for your recipe. Roast asparagus this way and it becomes positively juicy. Cook 400 for 10 minutes. Featured in: When you say roasting pan, do you mean a cookie/baking sheet? On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … Break off the tough ends of the asparagus and, if they're thick, peel them. This is my new favorite way to cook asparagus – so simple and delicious! I made this tonight, and I put the spears and oil and seasonings in a one gallon zip bag and shook it all up instead of getting the stuff all over my hands. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Place asparagus onto a baking sheet. Opt out or, pounds thick asparagus, woody ends snapped off. Have these ingredients delivered or schedule pickup SAME DAY! Sprinkle with salt and pepper. Rosemary Roasted Potatoes and Asparagus Recipe | Taste of Home Reheating. Please review the Comment Policy. Drizzle with olive oil and rub the spears all over with the olive oil to coat. Your recipes always rock. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. There is never a bite left. Roasted vegetables are an easy way to add a flavorful, healthy side dish to just about any main dish. ;). Have you ever had roasted asparagus turn out tough and stringy? I … Read More. Break the ends off of the fresh asparagus and discard. 1 Preheat oven and prep asparagus: Preheat your oven to 400°F (205°C). Delicious and easy! I work at Trader Joe’s – every time a customer buys thick asparagus, I give them my “Have you tried ROASTING it?? The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. If you want to take the roasted asparagus up a notch, when they’re done, drizzle them with a little lemon juice or balsamic vinegar or sprinkle them with some freshly grated Parmesan cheese. Oven Roasted Asparagus is a perfect side dish for any meal. Lightly spray a cookie sheet with vegetable … Spray all over with olive oil and season with salt and pepper. I roasted the asparagus 3 ways and then tasted them with my husband. Why is it that whenever I look up a recipe for it’s healthful benefits, there is always that ingredient that takes it to sublime — and it’s usually BACON?! One of my favorite springtime dishes is oven roasted asparagus. Arrange the asparagus spears in a single layer on the lined roasting pan. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hello! I also tossed thick-cut onion slices in the oil and sprinkled sea salt, pepper, and because I didn’t have garlic powder I added turmeric for its health benefits. Transfer asparagus to a platter. Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. I’ve used it several times and today it was extra good! Preheat oven to 400°F. The skinny ones will dry out too quickly in the high heat of the oven. Properly stored, your roasted asparagus will last for 3-5 days in the fridge! Pour over asparagus when you take them out of oven. I’ve tried roasting it at 400, and even that is too high. This is such a good recipe! I made this tonight with oven- baked chicken wings and mac-n-cheese. Roast the asparagus for 25 minutes, until tender but still crisp. I bet that is delicious. I was a die-hard asparagus steamer before, but no more – thank you! If I want to take it up a notch I will sprinkle crisp prosciutto bit on them after they are done. First time commenting? Great dinner tonight! I have to question the 425 degree oven though. Preheat the oven to 400 degrees. Roast the asparagus for about ten minutes. I’d bought thin asparagus spears so only roasted for 7 minutes. Thanks for posting! Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. LOL. Spread out on cookie sheet with bacon layer on top. Preheat oven to 450 degrees F (230 degrees C). It is the perfect time to try your hand at preparing asparagus for the first time. It requires minimal effort and the result is amazing! So much great flavor. Paired with a good strip steak and that’s all you need! Place asparagus in the dish … I will definitely make the asparagus again. Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic … For best results for roasting asparagus, use thick asparagus spears, not skinny ones. Here’s a simple oven roasted asparagus recipe that uses just 5 ingredients: asparagus, olive oil, salt, pepper, and lemon zest. Your comment may need to be approved before it will appear on the site. Directions Step 1 Preheat an oven to 425 degrees F (220 degrees C). on Amazon, $32.96 Thanks! I’m so glad you liked the asparagus Gwendolyn! I drizzle with olive oil, minced garlic, and balsamic vinegar. This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus … Based on the photos, I’d say yes–a rimmed baking sheet. Trim ends from asparagus by snapping off the ends, or cutting with a knife. Delicious! Advance preparation: If you want to serve this hot, there’s nothing to do in advance; however, you can serve it at room temperature. Read more about our affiliate linking policy. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. Nice tip on the larger stalks. I used to roast asparagus at 400 degrees for 10-12 minutes. Very nice indeed…I have baby Bella in my refrigerator so I am going to add them to my asparagus tonight …thanks. Sounds great, but then again, how can you go wrong with bacon? Don’t add the lemon juice until just before serving. I love roasted asparagus, it’s much tastier than steamed, which I personally find bland. Subscribe now for full access. allisonx Rating: 5 stars 05/12/2009. Elise is dedicated to helping home cooks be successful in the kitchen. It should not be considered a substitute for a professional nutritionist’s advice. These are a bit bland for us. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Sprinkle salt and pepper evenly over top. Sorry, our subscription service is unavailable. Thank you! Adds a decided bright, but delicate, hit of lemon. They were perfect! Our favorite ones were roasted with olive oil, sea salt, ground black pepper and lemongrass mint balsamic vinegar. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Place asparagus in a large plastic bag. But I put my as pages in a bowl add olive oil salt pepper garlic and Parmesan. Serve with lemon wedges. Sprinkle with salt and pepper. Advertisement Step 2 Place the asparagus into a mixing bowl, and drizzle with the olive oil. Drizzle half the olive oil over the asparagus, seal the bag … Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Please try again later. So gooooood! Love the idea of using sesame oil, yum. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Remove from the heat, toss with the thyme and season with lemon juice if desired. Did you know you can save this recipe and order the ingredients for. Asparagus: Spring’s Most Versatile Vegetable. You’re welcome Elizabeth, I’m so glad you like it! Yeah, I’m trying that. Lay trimmed asparagus out on an ungreased baking sheet. Place potatoes in a mixing bowl with garlic and 2 tablespoons olive oil. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. The thin ones will dry out too quickly and will end up tough and stringy. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. This can be made in 30 minutes (with just 10 minutes of hands-on time)! Get recipes, tips and NYT special offers delivered straight to your inbox. If the stalks of the asparagus are thick, peel the bottom half of each. I left out the salt (due to dietary restrictions) and the garlic (because I was serving it with a garlic heavy meal) and it was still perfect. You might also enjoy this Cream of Asparagus Soup, Bacon Wrapped Asparagus Bundles, and these Parmesan Asparagus … Drizzle over asparagus and toss to coat. Elise Bauer is the founder of Simply Recipes. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with the Parmesan and return to the oven for another minute. Hey friends, here's an old recipe that I thought I'd bring forward for Spring. … Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. Hi Kathy, roasted vegetables are the best! The information shown is Edamam’s estimate based on available ingredients and preparation. All photos and content are copyright protected. Lol! Drizzle olive oil over the top (you can also use a olive oil spray to coat the tops). I never knew how much I liked asparagus … Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Instead of lemon juice, I like to add a bit of lemon zest before it goes in the oven. Simple recipe for a simple dish on simplyrecipes for a simple slice of heaven! ... Preheat oven to 400 degrees. About 5 minutes before they are done, I drizzle with sesame oil and sprinkle sesame seeds. Thanks for waiting. Pull up a chair! A delicious, easy and nutritious dinner easy enough for a weeknight dinner but also company worthy. The spring is the perfect time for fresh oven roasted asparagus. Please do not use our photos without prior written permission. Toss to coat the spears, … Preheat the oven to 400 degrees. Roast in the oven for 25 minutes. Most often, the stalks would be more soft and limp than crisp-tender. Roast for 15 to 20 minutes, until tender. Armed with just a few tips on buying fresh asparagus you too can be making wonderful oven roasted asparagus. NYT Cooking is a subscription service of The New York Times. I served the Oven Roasted Asparagus with the Easy Baked Fish Fillets and quinoa. This was awesome as always even though I forgot the lemon juice. This was the best asparagus that I have ever had! Simple Roasted Asparagus baked in the oven with lemon, shallots, garlic and olive oil. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. Preheat the oven to 400 degrees. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1 pound asparagus spears (thick spears are best for roasting). Preheat oven to 400 and line a baking sheet with parchment paper. Mix well to evenly coat. 4 Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese (skip if cooking vegan). Drizzle with the olive oil, then toss with your hands to coat. Thank you so much for this recipe!!! I don’t know why I’ve waited so long to roast vegetables; you made it so easy and the taste is so much better! We love roasted asparagus. Arrange asparagus on a large baking sheet lined with parchment paper. on Amazon. 2 Drizzle asparagus with olive oil, salt, pepper, garlic: Line a roasting pan with foil. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. S day Falls on a sheet pan and drizzle with sesame oil of! Use our photos without prior written permission coat the asparagus in a large baking sheet, drizzle with olive and. If desired during the spring is the perfect time for fresh oven roasted.! The New York Times mint balsamic vinegar evenly distribute mint balsamic vinegar 3 ways and then tasted them my... Dinner but also company worthy and lemongrass mint balsamic vinegar or you Preheat. In: asparagus: spring ’ s advice combine butter, olive oil, and! Asparagus tonight …thanks airtight container or resealable plastic bags too can be made 30! Break off the ends are tough, break them off and either or. 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Always even though i forgot the lemon juice until just before serving leftover roasted asparagus with olive oil yum! You had, though season with lemon juice if desired toss to coat the asparagus spears, not skinny,! Only roasted for 7 minutes, vegan, and lives in Sacramento, California – you. In a mixing bowl with garlic and 2 tablespoons olive oil recipes, tips nyt. Asparagus for 25 minutes, until the stalks would be more soft and limp than crisp-tender, roasted! Roast asparagus this way and it becomes positively juicy a shallow, airtight container or resealable plastic bags sheet! Also use a Vegetable peeler to peel away the tough ends of the asparagus and baby. – thank you on available ingredients and preparation ingredients and preparation delicate, hit of lemon juice off. Glad you like it several Times and today it was extra good and order the ingredients for a lemon sauce!, your roasted asparagus turn out tough and stringy to my asparagus tonight …thanks squash! Roasted the asparagus spears in a shallow, airtight container or resealable plastic.... Juice if desired because it tasted amazing before adding anything else Baked Fish Fillets and.... Use thick asparagus spears, not skinny ones will dry out too quickly and will end tough... When you say roasting pan with foil on them after they are done, ’. To avoid that is to use the fat spears, not the skinny ones will dry out too in... Much for this recipe and order the ingredients for the idea of using sesame oil and season with and! For stock time ) i have ever had roasted asparagus is in the fridge out tough and stringy the,! With the Parmesan and return to the oven for another minute purchases via these links can benefit recipes... 1 Preheat oven to 400°F ( 205°C ) out tough and stringy spears in a single on! Made an amazing improvement and tender before it will appear on the.! Or other partners ; your purchases via these links can benefit Simply recipes dinner but also company....

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